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Just shape the Create 'n Bake™ cookie dough into a triangle log and slice for fun reindeer cookies ready in a flash.
Recipe by Pillsbury
Prep Time
40min
Total Time
55min
Servings
32cookies
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Heat oven to 350°F. In large bowl, break up cookie dough; work flour into dough until well blended. Shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)
With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; place 2 inches apart on ungreased cookie sheet.
Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.
No change.
Try Create 'n Bake™ gingerbread cookies for a whole different flavor reindeer.
*Percent Daily Values are based on a 2,000 calorie diet.
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