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Frosted Reindeer Cookies

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Frosted Reindeer Cookies
  • Prep Time 40 min
  • Total Time 55 min
  • Servings 32
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Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1
cup vanilla creamy ready-to-spread frosting (from 1-lb container)
64
small pretzel twists
64
semisweet chocolate chips (about 1/4 cup)
16
gumdrops, cut in half

Directions

  • 1 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • 2 Heat oven to 350°F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart.
  • 3 Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • 4 Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.
Tips  
 
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie (frosted and decorated)
Calories
130
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
1 1/2g
)
Cholesterol
5mg
2%
Sodium
95mg
4%
Total Carbohydrate
19g
6%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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