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Frosty Margarita Pie

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Frosty Margarita Pie
  • Prep Time 15 min
  • Total Time 1 hr 45 min
  • Servings 8
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Here’s a distinctive dessert! Strawberry pie crust filled with yogurt, citrus and tequila, topped with whipping and fruit slices – a frozen treat.

Ingredients

CRUST

1/2
cup finely chopped strawberries
1/2
cup sugar
3/4
cup graham cracker crumbs (12 squares)

FILLING

1
quart (4 cups) nonfat vanilla frozen yogurt
1
tablespoon grated lime peel
1/3
cup fresh lime juice
2
to 4 tablespoons tequila, if desired

TOPPING

1
cup frozen light whipped topping, thawed, if desired
Lime and strawberry slices, if desired

Directions

  • 1 In small bowl, combine all crust ingredients; mix well. Press in bottom and up sides of 9-inch pie pan. Set aside.
  • 2 In large bowl with electric mixer, combine all filling ingredients. Mix at high speed just until combined. Spoon into crust. Freeze at least 1 1/2 hours or until firm enough to cut. Serve topped with whipped topping; garnish with lime and strawberry slices.
Tips  

Filling can be prepared in food processor bowl with metal blade or blender container. Process 10 to 15 seconds or just until combined.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
105mg
4%
Total Carbohydrate
43g
14%
(
Dietary Fiber
1g
4%
,
Sugars
33g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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