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Frosty Raspberry Iced Tea

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Frosty Raspberry Iced Tea
  • Prep Time 5 min
  • Total Time 10 hr 0 min
  • Servings 20
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This iced tea is a match for the muggiest summer day. It's laced with fresh ginger, a traditional "cure" for hot weather.

Ingredients

4
cups water
1
(1/4-inch) slice gingerroot
3
tea bags
1
(12-oz.) can frozen concentrated raspberry juice blend, thawed
10
cups lemon-lime flavored carbonated beverage (from two 2-liter bottles), chilled

Directions

  • 1 In 1-quart glass jar, combine water, gingerroot and tea bags. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
  • 2 Remove and discard tea bags and gingerroot. In 2-quart nonmetal freezer container, combine tea, concentrate and 2 cups of the carbonated beverage. Cover container; freeze at least 8 hours or until icy, stirring twice.
  • 3 To serve, spoon about 1/2 cup frozen tea mixture into each glass. Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
90
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
23g
8%
(
Dietary Fiber
0g
0%
,
Sugars
21g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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