Skip to main content

Frozen Chocolate Mousse

(0 reviews)
Frozen Chocolate Mousse
  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 2
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    1K

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    1K

This three-ingredient chocolate dream takes a mere 15 minutes to put together.

Ingredients

1/2
cup whipping (heavy) cream
1
tablespoon almond-flavored liqueur or Italian syrup
2
tablespoons chocolate-flavor syrup
Cocoa, if desired

Directions

  • 1 Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
  • 2 Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.
Tips  

For a finishing touch, serve with elegant chocolate candies or store-bought cookies.

Italian syrups are often found near the flavored coffees in regular or gourmet grocery stores.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
170
)
Daily Value
Total Fat
19 g
(
Saturated Fat
12 g
)
Cholesterol
65 mg
Sodium
40 mg
Potassium
100 mg
Total Carbohydrate
15 g
(
Dietary Fiber
0g
)
Protein
2 g
Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet