Frozen Chocolate-Raspberry Pie

Rich hot fudge and a chocolate crust pair perfectly with refreshing raspberry sherbet.

Frozen Chocolate-Raspberry Pie

BettyCrockerRecipe by BettyCrocker

Rated 5.0 Stars
12345Rated 0 Stars
12345
(1)

0

10 minutes

3 hours 25 minutes

8 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 370
  • 11g
    (Saturated Fat 4 1/2g, Trans Fat 1g)
  • 0mg
  • 270mg
  • 65g
    (Dietary Fiber 3g, Sugars 45g)
  • 4g
  • Percent Daily Value*
  • 0%
  • 6%
  • 6%
  • 8%
  • Exchanges
  • 2
  • 3 1/2
  • 1
  • Carbohydrate Choices
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Kitchen Tips

    To easily cut pies made in purchased crumb crusts in foil pans, cut through the edges of the pan with a kitchen scissors and peel away the pan.

  • No fresh raspberries? Top with toasted almonds instead.

Ingredients

  • 1  quart (4 cups) raspberry sherbet
  • 1  cup hot fudge topping, slightly warmed
  • 1  creme-filled chocolate sandwich cookie crumb crust (6 oz)
  • 1  cup frozen (thawed) whipped topping
  • 1/2  cup fresh raspberries

Directions

  1. 1Let container of sherbet stand at room temperature about 15 minutes to soften. Spoon and spread 1/2 cup of the fudge topping carefully in bottom of crumb crust; place in freezer for 15 minutes to set. Place remaining 1/2 cup fudge topping in small microwavable bowl; refrigerate until serving time.
  2. 2Spoon and spread sherbet over fudge topping in crust. Cover with plastic wrap; freeze 3 hours.
  3. 3To serve, microwave fudge topping on High 10 to 15 seconds or until thin enough to drizzle. Garnish individual servings with dollop of whipped topping, drizzle of fudge topping and several fresh raspberries.

Categories: Course, Desserts, Pies

Add a Comment
Rated 5.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel