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Frozen Cinnamon-Chocolate Dessert

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Frozen Cinnamon-Chocolate Dessert
  • Prep Time 15 min
  • Total Time 2 hr 40 min
  • Servings 8
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Chill out with this scrumptious ice-cream pie!

Ingredients

Dessert

1
cup chocolate wafer cookie crumbs (about 20 cookies)
1/4
cup butter or margarine, melted
1
quart (4 cups) cinnamon, vanilla or chocolate ice cream, slightly softened

Sauce

1/2
cup whipping cream
1/4
cup sugar
1
oz unsweetened baking chocolate, chopped
1/2
teaspoon ground cinnamon

Directions

  • 1 In small bowl, mix cookie crumbs and butter. Press in bottom of ungreased 8-inch springform pan. Freeze 10 minutes.
  • 2 Spoon ice cream onto crumb crust; smooth top. Cover and freeze about 2 hours or until firm.
  • 3 In 1-quart saucepan, heat whipping cream, sugar and chocolate to boiling over medium heat, stirring constantly. Boil and stir about 30 seconds or until chocolate is melted; remove from heat. Stir in cinnamon. Continue stirring 3 to 4 minutes or until thoroughly mixed, glossy and slightly thickened.
  • 4 Remove dessert from freezer 15 minutes before serving. Run metal spatula along side of dessert to loosen; remove side of pan. Serve dessert with warm or cool sauce. Store dessert covered in freezer.
Tips  

To quickly soften ice cream, microwave it on High for 15 to 30 seconds.

For a quicker sauce, stir 1/2 teaspoon ground cinnamon into 1 cup of hot fudge sauce, and heat until warm.

Use coffee ice cream for the pie, and top with purchased hot fudge sauce.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
13g
66%
,
Trans Fat
1g
)
Cholesterol
65mg
21%
Sodium
190mg
8%
Potassium
220mg
6%
Total Carbohydrate
35g
12%
(
Dietary Fiber
2g
7%
,
Sugars
23g
)
Protein
4g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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