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Frozen Cookie-Wiches (cookie dough tub)

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Frozen Cookie-Wiches (cookie dough tub)
  • Prep Time 25 min
  • Total Time 4 hr 25 min
  • Servings 8
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Fluffy filling is nestled between two tasty cookies, then frozen for a frosty treat.

Ingredients

2
cups Pillsbury™ refrigerated chocolate chip cookies (from 5-lb 4-oz container)
2
cups frozen whipped topping, thawed
2/3
cup miniature marshmallows
1/2
cup peanut butter chips

Directions

  • 1 Heat oven to 350°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart. Bake 10 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  • 2 In medium bowl, mix whipped topping, marshmallows and chips. Spread mixture about 1/2 inch thick on bottom side of 1 cookie. Place another cookie bottom side down on filling, pressing down lightly. Repeat with remaining cookies and filling. Place on large cookie sheet. Freeze until firm, about 4 hours. Wrap individually in foil or plastic wrap. Store in freezer.
Tips  

Substitute your favorite cookie dough flavor for the chocolate chip cookies.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
360
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
25%
(
Saturated Fat
6g
32%
,
Trans Fat
2g
)
Cholesterol
10mg
3%
Sodium
210mg
9%
Potassium
45mg
1%
Total Carbohydrate
50g
17%
(
Dietary Fiber
0g
0%
,
Sugars
32g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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