Frozen Cranberry Margaritas

Keep it cool and casual with a make-ahead beverage you tuck in the freezer.

Frozen Cranberry Margaritas

BettyCrockerRecipe by BettyCrocker

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1

10 minutes

24 hours 10 minutes

15 servings (2/3 cup each)

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Nutrition Info

  • 1 Serving
  • 85
  • 0g
    (Saturated Fat 0g, Trans Fat ncg)
  • 0mg
  • 10mg
  • 21g
    (Dietary Fiber 0g, Sugars ncg)
  • 0g
  • Percent Daily Value*
  • 0%
  • 22%
  • 0%
  • 0%
  • Exchanges
  • 1 1/2
  • Carbohydrate Choices
  • nc

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Special Touch

    Serve in colorful plastic beverage glasses. Attach large dots or stripe stickers (available at office supply stores) to the glasses, and let guests write their names on the stickers to identify their glasses.

  • Special Touch

    For fun, rub the cut side of a lime or lemon on the rims of the glasses, then dip rims into shallow dish of coarse red sugar. Garnish with fresh cranberries on a beverage pick. If desired, thread sew-on gems, jewels or elegant beads (available at craft stores) onto thin silver wire, and wrap around stem of each glass.

Ingredients

  • 1  can (11 1/2 ounces) frozen cranberry juice cocktail concentrate, thawed
  • 2  cans (12 ounces each) lemon-lime soda pop
  • 5  cups water
  • 1  cup tequila
  • 1/4  cup lime juice

Directions

  1. 1In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended.
  2. 2Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.

Categories: Course, Beverages & Drinks, Cold Drinks, Cocktail Recipes

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EmilyAnna1
EmilyAnna1 said:

Use with Rum for a daiquiri twist!

8/25/2010 4:54:54 PM

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