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Frozen Fruit Poinsettia Cups

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Frozen Fruit Poinsettia Cups
  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 10
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Fresh fruit is attractively arranged to resemble poinsettias on top of these refreshing yogurt desserts.

Ingredients

2
(8-oz.) containers strawberry or any fruit-flavored lowfat yogurt
1
(8 1/4-oz.) can crushed pineapple in heavy syrup, undrained
Red food color, if desired
10
strawberries, thinly sliced lengthwise
1
kiwifruit, peeled, sliced, quartered
Grated lemon peel

Directions

  • 1 Line 10 muffin cups with foil baking cups. In food processor bowl with metal blade or blender container, combine yogurt, pineapple and food color; process until smooth. Fill muffin cups 3/4 full with yogurt mixture. Freeze 2 hours or until firm.
  • 2 To serve, arrange strawberries and kiwifruit on top of each cup and place lemon peel in center to resemble poinsettia. Let stand at room temperature 30 minutes before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
70
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
)
Cholesterol
2mg
1%
Sodium
25mg
1%
Potassium
170mg
Total Carbohydrate
15g
5%
(
Dietary Fiber
1g
4%
)
Protein
2g
Daily Value*:
Vitamin C
35%
35%
Calcium
8%
8%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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