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Frozen Mocha Mint Cups

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Frozen Mocha Mint Cups
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 9
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These elegant little frozen desserts are quick to make and delicious to eat!

Ingredients

1/2
cup chocolate cookie crumbs
1
tablespoon butter, melted
3
containers (6 oz each) Yoplait® Light mocha mint yogurt
3
tablespoons chocolate-flavor syrup
2/3
cup Cool Whip™ frozen whipped topping, thawed
Chopped thin rectangular crème de menthe chocolate candies, if desired

Directions

  • 1 Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.
  • 2 In medium bowl, mix yogurt and chocolate syrup until well mixed. Spoon and spread about 3 tablespoons yogurt mixture over crumbs in each cup. Gently spread about 1 tablespoon whipped topping on each.
  • 3 Freeze until firm, at least 1 hour. Garnish with chopped candies.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. Trademarks referred to herein are the properties of their respective owners.
Tips  

Yogurt thaws quickly, so remove cupcakes from freezer just a few minutes before serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
(
Calories from Fat
30
)
Daily Value
(
Trans Fat
0g
)
Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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