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Frozen Peanut Butter Cheesecake

Frozen Peanut Butter Cheesecake

A creamy peanut butter cheesecake with a crispy chocolate crust and drizzled with even more chocolate and peanut butter!

Recipe by girlwhoateeverything

12345

(9)

Prep Time: 15 minutes

Total Time: 4 hours 15 minutes

Servings: 8 servings

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Ingredients

6 tablespoons butter
1 1/2 cups semi-sweet chocolate chips
2 1/2 cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 cup sweetened condensed milk
3/4 cup creamy peanut butter
1 teaspoon vanilla
2 tablespoons lemon juice
1 cup frozen whipped topping, thawed
2 tablespoons hot fudge sauce
2 tablespoons creamy peanut butter

Directions

1In a medium microwave safe bowl, melt butter and chocolate chips in the microwave for about a minute or until melted. Stir together until combined. Add crispy rice cereal and stir well to coat.
2Press into the bottom and up the sides of a 9-inch springform pan. You could use a pie pan but I've found that a springform pan is much easier when it comes to removing slices. Place in the freezer to chill while you make the filling (about 10 minutes).
3In a large bowl beat cream cheese until fluffy. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
4Add vanilla and lemon juice and mix until combined.
5Gently fold in the whipped topping. Pour filling into the prepared crust.
6Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
7Freeze for 4-6 hours or until pie is firm. Remove the cheesecake from the freezer about 10 minutes before serving to make cutting easier. Garnish with peanut butter and chocolate candy bars.

Categories: Desserts, Cheesecake

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Anonymous said:

Ok made this an OMG it is great. But the only thing buy chocolate Rice Krispies it's alot easier. But other than that it was to die for

1/1/2013 10:03:52 PM

girlwhoateeverything said:

@happybaker3, Condensed milk is much sweeter and more dense so it could not be replaced with sour cream or heavy cream.

12/18/2012 10:02:39 PM

happybaker3 said:

can the condensed milk be replaced with heavy cream or sour cream? would the amount be the same if changed?

12/17/2012 9:45:29 AM

TBSPAna said:

Hi @Ricky22- you sure can use a pie plate, but we recommend a springform pan- that way it's easier to remove slices.

11/5/2012 12:29:04 PM

Ricky22 said:

Can you use a pie plate?

11/5/2012 12:08:55 PM

TBSPAna said:

Hi @Piddy - This recipe uses regular crispy rice cereal, but the chocolate variety could add some extra oomph :)

6/19/2012 12:33:47 PM

piddypoopypants said:

Do you use regular rice cereal or chocolate?

6/16/2012 12:15:58 PM

Anonymous said:

I made this last night for my family and not of them didn't enjoy it. This is delicious!! I never follow recipes to a a T I always do my own thing. Instead of using the rice crispie crust I used your basic grahm cracker crust and put the chocolate chips in the bottom before putting the filling in. I also used a little less lemon juice and a little more peanut butter and cool whip.

6/15/2012 11:46:05 AM

Anonymous said:

wow this is a rich cheesecake..I could barely eat a slice..the crust was pretty amazing though..I'm considering using it for my plain cheesecake

7/1/2011 5:23:13 PM

Anonymous said:

I do love peanut butter and peanut butter cups but this recipe is the first I came across I really don't like and nor did the rest of the faimly. Maybe if the peanut butter was cut down some (meaning not as much put in) and us a different kind of crust it "might" be alittle better.

6/29/2011 12:32:24 PM

kjstrom said:

Opps, just saw your commet about making changes. The recipe obviously read differently before.

6/24/2011 6:02:26 PM

kjstrom said:

@Susan1258: When you see "frozen whipped topping", yes, they are referring to Cool Whip.

6/24/2011 5:54:40 PM

kittyrina08 said:

I made this, it's easy and AWESOME. Yuummmyy.. so delicious =)

6/21/2011 5:50:54 PM

Susan1258 said:

Thank you for making the changes.

6/9/2011 9:22:56 PM

Susan1258 said:

Can anyone help me? I have a question on the whipped cream is this whipping cream that has been whipped to make one cup . Do I start with 1 cup of whipping cream and then whip and add one cup of the whipped cream to the recipe. Or is this asking for a cup of "cool whip"?

6/9/2011 7:24:52 AM