Frozen Raspberry Delight

Ice cream desserts needn't be fussy. This one's a snap, with berries blended with ice cream and sorbet then chilled in a crushed-cookie crust.

Frozen Raspberry Delight

BettyCrockerRecipe by BettyCrocker

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1

30 minutes

6 hours 30 minutes

20 servings

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Nutrition Info

  • 1 Serving
  • 260
  • 12g
    (Saturated Fat 7g, Trans Fat 1/2g)
  • 20mg
  • 170mg
  • 36g
    (Dietary Fiber 3g, Sugars 24g)
  • 3g
  • Percent Daily Value*
  • 4%
  • 10%
  • 8%
  • 4%
  • Exchanges
  • 2
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • To easily crush the cookies, place them in a resealable plastic food-storage bag, and crush with a meat mallet, rolling pin or can of soup.

  • Tips

    Cut into squares and serve on plates decorated with a few fresh raspberries.

Ingredients

  • Crust
  • 2  cups crushed chocolate wafer cookies
  • 1/3  cup melted butter or margarine
  • 1/4  cup sugar
  • Filling
  • 1  cup chocolate fudge sauce, slightly softened
  • 1  quart vanilla ice cream, slightly softened
  • 1  pint raspberry sherbet, slightly softened
  • 1  bag (12 oz) frozen raspberries
  • Topping
  • 1  container (8 oz) frozen whipped topping, thawed

Directions

  1. 1In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.
  2. 2Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.
  3. 3Let stand at room temperature 10 to 15 minutes before serving.

Categories: Course, Desserts, Frozen Desserts

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Anonymous User
Anonymous said:

Like Peanut Butter Ice Cream Pie! Love no bake recipes even though I'm a baker...

7/26/2012 7:47:58 AM

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