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Steps
1
Preheat oven to 350°F. Put the Nature Valley™ granola bars in a food processor and process until you achieve a fine crumb. Reserve half of the crumbs (about 3/4 cup) for topping.
2
In a large bowl, combine remaining crumbs with the brown sugar, flour and melted butter. Spread crumb mixture into an 8x8-inch baking dish that has been covered with parchment paper and bake at 350°F for 10 minutes. Let cool.
3
In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes.
4
In another bowl, mix squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Add heavy cream mixture.
5
Fold the fresh strawberries into the cream mixture.
6
In a buttered glass dish, press the butter-crumb crust mixture on the bottom. Top with strawberry mix and then add the reserved granola crumbs to the top.
7
Cover and freeze for three hours or more and enjoy!
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Cut bars before completely frozen - about 1-1/2 hours in the freezer.
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Nutrition Facts
Serving Size:1 Serving
Calories
156.2
Total Fat
10.2g
16%
Saturated Fat
6.0g
30%
Cholesterol
31.7mg
11%
Sodium
51.6mg
2%
Potassium
65.0mg
2%
Total Carbohydrate
15.5g
5%
Dietary Fiber
0.6g
3%
Sugars
11.8g
Protein
1.7g
% Daily Value*:
Vitamin C
22%
22%
Calcium
2.30%
2%
Iron
1.20%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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