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Frozen Strawberry Pretzel Torte

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Frozen Strawberry Pretzel Torte
  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 8
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The pretzel crust provides a savory contrast to the sweet, creamy strawberry filling.

Ingredients

Crust

1
cup finely crushed pretzel twists
3
tablespoons honey

Filling

1
quart (4 cups) fat-free or low-fat strawberry ice cream, slightly softened
1
cup sliced strawberries
1/4
cup broken pretzel twists

Directions

  • 1 Heat oven to 375° F. Spray 9-inch springform pan with nonstick cooking spray. In small bowl, combine crust ingredients; mix well. With sprayed hands or plastic wrap, press mixture in bottom of spray-coated pan. Bake at 375° F. for 10 minutes. Cool completely.
  • 2 Spread softened dairy dessert evenly over crust. Freeze about 1 hour or until hard. Just before serving, remove sides of pan. Garnish each serving with sliced strawberries and broken pretzels.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
220mg
9%
Total Carbohydrate
38g
13%
(
Dietary Fiber
1g
4%
,
Sugars
24g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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