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Frozen Yogurt Brunch Bundt

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Frozen Yogurt Brunch Bundt
  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 8
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Switch things up next time you host brunch and serve this make-ahead fruity, frozen yogurt Bundt. It’s a refreshing twist on the classic yogurt-granola-fruit trifecta!

Ingredients

2
cups assorted berries (I used blueberries, strawberries, raspberries and blackberries)
1/4
cup water
3
tablespoons sugar
Juice from half a lemon
5
containers (5.3 oz each) Yoplait® Greek vanilla yogurt
1
cup granola
Fresh mint and additional berries, if desired

Directions

  • 1 In food processor, place 2 cups berries, the water, sugar and lemon juice. Cover; process until smooth. Strain, unless you’d prefer fruity bits.
  • 2 In medium bowl, beat fruit mixture and yogurt with whisk. Place half of mixture in nonstick fluted tube cake pan. Sprinkle with granola. Top with remaining mixture. Freeze 8 hours. If desired, freeze some of the mixture in small nonstick molds for decoration.
  • 3 Serve with mint and additional berries.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Freeze in individual nonstick cupcake molds to make single servings easier.

Want to use a tube pan? Line it with plastic wrap, and continue with the recipe as usual.

Nutrition Information 
No nutrition information available for this recipe
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