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Frozen Yogurt Cookie Pops

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Frozen Yogurt Cookie Pops
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 1
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Try this fun frozen treat as a quick sweet that is easy to make!

Ingredients

2
Fiber One™ 90 calorie chocolate chip cookies (from 5.34-oz box)
1
container (5.3 oz) Yoplait® Greek 100 protein strawberry cheesecake yogurt
1
paper lollipop stick

Directions

  • 1 Using a 2-inch biscuit cutter, cut out two round cookies. Place a dollop of yogurt on one cookie and place in freezer. Use remaining yogurt for another use.
  • 2 After 5 minutes, top yogurt with remaining cookie. Place lollipop stick in yogurt between cookies. Let freeze completely, about 25 minutes.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Paper lollipop sticks can be found at craft stores and in some grocery stores; they come in a variety of colors and sizes; most any size should work for this recipe.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 cookie pop
Calories
170
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
2 1/2g
11%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
0mg
0%
Total Carbohydrate
28g
9%
(
Dietary Fiber
7g
30%
,
Sugars
13g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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