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Frozen Yogurt-Dipped Strawberries

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Frozen Yogurt-Dipped Strawberries
  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 12
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Sweet, juicy strawberries dipped into yogurt make for a quick frozen treat.

Ingredients

12
large strawberries with stems
1
container (6 oz) Yoplait® Original yogurt (any flavor) or Yoplait® Greek yogurt (any flavor)
2
tablespoons miniature semisweet chocolate chips or chocolate candy sprinkles

Directions

  • 1 Cover cookie sheet with waxed paper. Hold each strawberry by stem and dip three-fourths of the way into yogurt, leaving top of strawberry and stem uncoated. Place on cookie sheet. Freeze 30 minutes to set first layer. Dip strawberries again in remaining yogurt for thicker coating.
  • 2 Sprinkle chocolate chips over yogurt-dipped strawberries, using small spoon. Refrigerate uncovered about 2 hours before serving. Store any remaining strawberries tightly covered in freezer, and serve within 1 week.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Rinse strawberries with cool water just before you are ready to use them, and pat dry with paper towels. If you wash and then refrigerate the strawberries ahead of time, they will turn mushy.

Double-dipping the strawberries is not necessary, but it will give you a nice thick coating of yogurt.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
22
(
Calories from Fat
5
)
Daily Value
Total Fat
1g
1%
(
Saturated Fat
0g
2%
,
Trans Fat
0g
)
Cholesterol
1mg
0%
Sodium
6mg
0%
Potassium
34mg
1%
Total Carbohydrate
3g
1%
(
Dietary Fiber
0g
2%
,
Sugars
2g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
18%
18%
Calcium
2%
2%
Iron
1%
1%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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