Fruit and Cheese Kabobs

Speaking heart-to-heart, these colorful kabobs are welcome appetizers.

Wait, there's more! Read the blog post about this recipe.

Fruit and Cheese Kabobs

BettyCrockerRecipe by BettyCrocker

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30 minutes

30 minutes

8 kabobs

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Nutrition Info

  • 1 Kabob
  • 240
  • 17g
    (Saturated Fat 11g)
  • 55mg
  • 320mg
  • 7g
    (Dietary Fiber 1g, Sugars 5g)
  • 14g
  • Percent Daily Value*
  • 15%
  • 45%
  • 40%
  • 2%
  • Exchanges
  • 1/2
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Note

    For an interesting centerpiece, leave off the strawberries on the sharp end of the skewer. Place reserved melon half on a serving platter and stick the heart throb-bobs into it. For toddlers, arrange fruit and cheese on a tray.

Ingredients

  • 1  (1-lb.) brick Cheddar cheese, cut into 8 (1/2-inch-thick) slices
  • 1/2  honeydew melon
  • 8  (10-inch) bamboo skewers
  • 16  fresh strawberries, washed

Directions

  1. 1With 1 1/2-inch heart-shaped canape or cookie cutter, cut 16 hearts from cheese slices.
  2. 2Remove seeds and rind from half melon. Place melon, cut side down, on work surface. With heart-shaped cutter, cut 16 hearts from melon. If necessary, use small knife to cut around hearts following imprints made by cutter.
  3. 3For each skewer, alternate 2 cheese hearts and 2 melon hearts. Add strawberries to each end of skewer.

Categories: Course, Appetizers, Cold Appetizers

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