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Fruit and Pasta Salad with Yogurt

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Fruit and Pasta Salad with Yogurt
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
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Turn the fruit basket upside down with a creamy-dressed pasta salad.

Ingredients

2
cups uncooked gemelli (twist) pasta (8 ounces)
3
cups cut-up fresh fruit, such as strawberries, grapes, plums, peaches
1/2
cup vanilla yogurt
1/3
cup refrigerated poppy seed dressing
1
teaspoon grated orange peel
1/4
teaspoon salt

Directions

  • 1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 2 Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Tips  

Prepare pasta, fruit and dressing. Store separately, covered, in the refrigerator for up to one day. Combine just before serving.

Garnish with edible flowers such as pansies, nasturtiums or dianthus.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
(
Saturated Fat
1g
)
Cholesterol
0mg
Sodium
150mg
Total Carbohydrate
36g
(
Dietary Fiber
2g
)
Protein
5g
Daily Value*:
Iron
6%
6%
Exchanges:
1 Fruit; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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