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Fruit and Pastry Breakfast Kabobs

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Fruit and Pastry Breakfast Kabobs
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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Layers of fruit and your favorite Toaster Strudel™ pastries make fun-to-eat breakfast.

Ingredients

1
box (6 count) Pillsbury™ Toaster Strudel™ frozen toaster pastries (any variety)
6
to 8 paper lollipop sticks or round wooden sticks with one pointed end
Fresh fruit such as strawberries, bananas chunks or orange segments

Directions

  • 1 Toast 6 Pillsbury™ Toaster Strudel™ pastries as directed on box. Reserve icing.
  • 2 Cut each pastry into quarters.
  • 3 On each of 6 to 8 lollipop sticks or round wooden sticks, place 3 or 4 pastry pieces, alternating pastry with fresh fruit. If desired, drizzle icing over kabobs. Serve immediately.
Tips  

Use your favorite fruits such as berries, bananas, apples, orange segments. Pick what your kids like!

These aren’t just a great breakfast; they’re great for party treats, too!

Nutrition Information 
No nutrition information available for this recipe
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