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Fruit and Swiss Dip

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Fruit and Swiss Dip
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 28
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Dippity doo dah! You've just found a new creamy partner for fresh fruits.

Ingredients

1
(8-oz.) container soft cream cheese with pineapple
6
oz. (1 1/2 cups) shredded Swiss cheese
1/2
cup sweetened dried cranberries
1
tablespoon grated orange peel
2
tablespoons dry sherry or apple juice

Directions

  • 1 Heat oven to 375°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9-inch pie pan.
  • 2 Bake at 375°F. for 14 to 16 minutes or until thoroughly heated. Serve with apple or pear wedges and crackers.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
70
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
3g
15%
)
Cholesterol
15mg
5%
Sodium
40mg
2%
Total Carbohydrate
3g
1%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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