Fruit-Bottom Cake

Fresh peaches and blueberries are the perfect pair in this dessert with old-fashioned taste and new-fashioned ease!

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Fruit-Bottom Cake

TBSPSusanRecipe by TBSPSusan

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15 minutes

55 minutes

12 pieces

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    Ingredients

    • 1 Betty Crocker Super Moist French Vanilla Cake Mix
    • 1-1/4 cup water
    • 1/3 cup oil
    • 3  eggs
    • 2 large fresh peaches, ripe but not mushy
    • 1 cup fresh blueberries (or more, as desired, plus extra for garnish)
    • 1/4 cup melted butter
    • 1/2 cup dark brown sugar, packed
    • 1/2 cup chopped pecans (optional)
    • 1/3 cup flour
    • 1 tsp cinnamon
    • 1/2 tsp nutmeg

    Directions

    1. 1Preheat oven to 350 degrees. Prepare 9x13" cake pan with non-stick cooking spray. Prepare cake mix as directed on package, using the eggs, oil and water. (NOTE: These ingredient measurements are specific to a Betty Crocker Super Moist Cake mix.) Pour batter into pan.
    2. 2Wash, peel and slice the peaches. Lay slices on top of batter. Wash blueberries and sprinkle over peaches).
    3. 3In a medium bowl, combine melted butter, brown sugar, flour, nuts, and spices. Mix well to make streusel and sprinkle over fruit.
    4. 4Bake cake at 350 degrees for 35-40 minutes, until golden and a toothpick comes out clean. Fruit will drop to the bottom during baking.
    5. 5This cake is delicious served warm with softened vanilla-bean ice cream or whipped cream sprinkled with fresh blueberries. It is also good cooled or chilled. Refrigerate any leftovers so the fruit on the bottom doesn't spoil.

    Categories: Desserts, American, Comfort Foods

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    Anonymous User
    Anonymous said:

    I made this the other night with peaches and strawberries. Boy was it good! Next time I will do all strawberries then all blueberries

    6/11/2012 11:01:48 PM
    Anonymous User
    Anonymous said:

    tried it with a lemon cake mix was delicious.

    8/7/2011 3:21:35 PM

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