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Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.
Recipe by Bisquick
This recipe has not been rated
Prep Time
5min
Total Time
23min
Servings
2servings
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Heat oven to 400ºF. Divide pie filling between 2 ungreased 10-ounce custard cups.
Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
Bake 15 to 18 minutes or until topping is light brown.
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Extra pie filling? It makes a great topper for ice cream, pancakes, waffles and French toast.
*Percent Daily Values are based on a 2,000 calorie diet.
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