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Fruit Cobblers for Two

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Fruit Cobblers for Two
  • Prep Time 5 min
  • Total Time 23 min
  • Servings 2
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Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.

Ingredients

1
cup fruit pie filling, (apple, peach, cherry or blueberry)
1/2
cup Original Bisquick™ mix
2
tablespoons milk
1
tablespoon sugar
1
teaspoon butter or margarine, softened

Directions

  • 1 Heat oven to 400ºF. Divide pie filling between 2 ungreased 10-ounce custard cups.
  • 2 Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
  • 3 Bake 15 to 18 minutes or until topping is light brown.
Tips  

Expert Tips

Extra pie filling? It makes a great topper for ice cream, pancakes, waffles and French toast.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
55
)
Daily Value
Total Fat
6 g
(
Saturated Fat
2 g
)
Cholesterol
0mg
Sodium
460 mg
Total Carbohydrate
60 g
(
Dietary Fiber
2 g
)
Protein
3 g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
*Percent Daily Values are based on a 2,000 calorie diet.
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