Fruit Jack-O'-Lanterns

  • Prep 0 min
  • Total 2 hr 0 min
  • Servings 4

Ingredients

  • 1 pineapple
  • 1 grapefruit
  • 1 orange bell pepper
  • 1 orange
  • 1 cinnamon stick

Steps

  • 1
    For the pineapple, lop off the top with a knife and scoop out the pulp with an ice-cream scoop. Using a paring knife, carve whatever kind of face you prefer! Use a cinnamon stick as a nose, if you're feeling wacky. Stick a tea light inside the pineapple and voila, lantern!
  • 2
    For the orange bell pepper, lop off the top with a knife and pull out the seeds and ribs on the inside. Again, using a paring knife, carefully carve out a silly face in the pepper. Totes easy. Using a pencil, poke a hole in the bottom of the pepper and stick a white candle through it. Done!
  • 3
    For the grapefruit, Slice off the top with a paring knife and scoop out the pulp with a spoon. (drink the pulp while you're at it.) Using a straw, poke little holes in the fruit, creating a little face. Pretty cute, eh? Stick a tea light candle down in it, light, and you have a lantern!
  • 4
    For the orange, slice off the top with a paring knife, and scoop out the pulp. (drink, drink) Go ahead and slice off a tiny hole in the bottom of the orange and wiggle the tea light candle into place, taking us less space inside the fruit. Carve your desired face with the knife, light and there's your lantern. Success!

No nutrition information available for this recipe
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