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Fruit Kabobs with Pineapple Dip

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Fruit Kabobs with Pineapple Dip
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8
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Fresh fruit threaded on skewers and served with a fruity, creamy dip is simple, fun and tasty!

Ingredients

Dip

1/2
package (8-oz size) reduced-fat cream cheese (Neufchâtel), softened
1
container (6 oz) Yoplait® 99% Fat Free vanilla yogurt
1/4
cup honey
1/2
can (8 1/4-oz size) sliced pineapple in juice, drained, finely chopped

Kabobs

1/2
can (8 1/4-oz size) sliced pineapple in juice, drained
16
seedless green grapes
1/2
can (11-oz size) mandarin orange segments, drained
8
strawberries, cut in half

Directions

  • 1 In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors.
  • 2 Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.
Tips  

For special events, serve a bowl of warm chocolate ice-cream topping with the pineapple dip. Mmm.

Skip the from-scratch dip. Instead, buy a tub of fruit dip. Or you can buy pineapple cream cheese and whip it to a soft consistency.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
35
)
Daily Value
Total Fat
4 g
(
Saturated Fat
2 g
)
Cholesterol
10 mg
Sodium
70 mg
Potassium
170 mg
Total Carbohydrate
21 g
(
Dietary Fiber
1 g
)
Protein
3 g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
14%
14%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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