Skip to main content

Fruit ´n Yogurt Pasta Salad

(0 reviews)
Fruit ´n Yogurt Pasta Salad
  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 10
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Long-grain rice or orzo pasta can stand in for the macaroni. Or, omit the pasta altogether and serve the fruit as a dessert or afternoon snack.

Ingredients

4
oz. (1 cup) uncooked macaroni rings or small shell pasta
1
(11-oz.) can mandarin orange segments, drained
1
(8-oz.) can pineapple chunks, drained
1
cup halved green grapes
1
(6-oz.) container low-fat lemon yogurt
1
tablespoon sugar
1
cup halved strawberries

Directions

  • 1 Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • 2 In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 3 Just before serving, stir in strawberries.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
110
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
21g
7%
(
Dietary Fiber
1g
4%
,
Sugars
12g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet