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Fruit Pizza

(2 reviews)
Fruit Pizza
  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 12
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Try a sweet dessert pizza made with a rich sugar-cookie crust, frosting, whipped cream and your favorite fresh fruit.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, melted
1
egg
1
cup whipping cream
1/2
cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
3 1/2
cups assorted fresh fruit

Directions

  • 1 Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.
  • 2 In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
  • 3 In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir frosting into whipped cream. Spread over cookie pizza. Arrange fruit on top.
Tips  

Use 2 cups frozen (thawed) whipped topping for the whipped cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
190
)
Daily Value
Total Fat
22g
33%
(
Saturated Fat
11g
53%
,
Trans Fat
1/2g
)
Cholesterol
60mg
20%
Sodium
190mg
8%
Potassium
110mg
3%
Total Carbohydrate
44g
15%
(
Dietary Fiber
0g
0%
,
Sugars
28g
)
Protein
3g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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