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Fruit Swirl Coffee Cake

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Fruit Swirl Coffee Cake
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 18
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Let morning greet you with a delicious, fruity coffee cake. Apricot on Sunday, apple on Monday, blueberry on Tuesday--just think of the possibilities!

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
1/2
cup vegetable oil
1/4
cup water
1
teaspoon vanilla
2
eggs
1
can (21 oz) apricot pie filling
1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray bottom and sides of 15x10x1-inch pan. In large bowl, stir cake mix, oil, water, vanilla and eggs, using large spoon, until batter forms.
  • 2 Set aside 3/4 cup batter; spread remaining batter evenly in pan. Spread pie filling over batter in pan. Drop remaining batter, 1 tablespoonful at a time, onto pie filling, spreading slightly.
  • 3 Bake 32 to 36 minutes or until toothpick inserted near center of cake comes out clean. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Drizzle over warm coffee cake. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Tips  

You can use a box of Betty Crocker® SuperMoist® yellow cake mix instead of the white cake mix.

This easy fruit-filled coffee cake is ripe for any flavor of filling--take your pick. You could use apple, blueberry, cherry or peach pie filling, or try lemon curd for a luscious citrus twist.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
200mg
8%
Potassium
50mg
1%
Total Carbohydrate
35g
12%
(
Dietary Fiber
0g
0%
,
Sugars
23g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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