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Fruit Tapas with Fruity Go-GURT® Dip

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Fruit Tapas with Fruity Go-GURT® Dip
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 10
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This simple-to-make fruit dip served with fresh fruit will make the whole family happy. Set up a few "small plates" for a fun tapas experience!

Ingredients

4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
3
tubes (2.25 oz each) Yoplait® Go-GURT® chill out cherry yogurt (from 1 lb 2-oz box)
Assorted fruit (strawberries, apples, melon, grapes), cut into bite-size pieces

Directions

  • 1 In medium bowl, mix cream cheese and yogurt until well blended. Cover; refrigerate about 1 hour.
  • 2 Serve dip with fruit.
Yoplait and Go-GURT are registered trademarks of YOPLAIT MARQUES (France) used under license.
Tips  

The dip can be made ahead and refrigerated until ready to serve.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tablespoons)
Calories
50
(
Calories from Fat
30
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
2g
9%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
45mg
2%
Potassium
50mg
1%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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