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Fruit-Topped Angel Food Cake Squares

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Fruit-Topped Angel Food Cake Squares
  • Prep Time 30 min
  • Total Time 4 hr 30 min
  • Servings 12
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Luscious and gorgeous, this dreamy treat is perfectly impressive for a shower, brunch or dinner party.

Ingredients

1
loaf (1 lb) angel food cake (12x5 inch)
1 1/2
cups milk
3
containers (6 oz each) Yoplait® Original yogurt French vanilla
1
can (14 oz) sweetened condensed milk (not evaporated)
1
box (6-serving size) vanilla instant pudding and pie filling mix
2
cups quartered fresh strawberries
2
cups fresh blueberries
2
cups fresh raspberries

Directions

  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut cake into 1-inch cubes; place in single layer in dish.
  • 2 In medium bowl, mix milk, yogurt, condensed milk and pudding mix with wire whisk until well blended.
  • 3 Pour pudding mixture over cake pieces; spread until cake pieces are completely covered. Gently tap dish on work surface to remove air bubbles. Cover; refrigerate at least 4 hours or overnight.
  • 4 Just before serving, in another medium bowl, gently mix all berries. Cut dessert into squares; top with fruit.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

This dessert can be made the night before. If you are toting it to a party, take the fruit in a separate container, and top the dessert when you arrive.

For a lovely presentation, sift powdered sugar lightly over the dessert plate before adding the cake square. Garnish with a sprig of fresh mint on the side.

Nutrition Information 
No nutrition information available for this recipe
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