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Fruitcake Cookie Triangles

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Fruitcake Cookie Triangles
  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 48
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Looking for a delicious dessert recipe? Then check out these fruity cookies made with Pillsbury® Refrigerated Sugar Cookies- ready in just about an hour!

Ingredients

Crust

1
(18-oz.) pkg. Pillsbury™ Refrigerated Sugar Cookies

Topping

1
cup coarsely chopped pecans
1
cup (6-oz.) candied red cherries, coarsely chopped
1
cup (6-oz.) candied green cherries, coarsely chopped
6
tablespoons butter
3
tablespoons light corn syrup
1
tablespoon milk
1
teaspoon almond extract

Directions

  • 1 Heat oven to 350°F. Cut cookie dough into 18 slices; place slices evenly in ungreased 15x10x1-inch baking pan. With floured fingers, press dough evenly to cover pan. Arrange pecans and cherries over dough.
  • 2 In medium saucepan, combine butter, corn syrup and milk. Bring to a boil over medium heat. Boil 1 minute, stirring occasionally. Remove from heat; stir in almond extract. Drizzle evenly over pecans and cherries.
  • 3 Bake at 350°F. for 15 to 20 minutes or until golden brown. Cool 30 minutes or until completely cooled. Cut 4 lengthwise and 6 crosswise strips; cut each piece into 2 triangles.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1g
5%
)
Cholesterol
5mg
2%
Sodium
75mg
3%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
8g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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