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Fruited Pasta Salad

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Fruited Pasta Salad
  • Prep Time 30 min
  • Total Time 3 hr 30 min
  • Servings 24
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Pasta and fruit make a winning team in this creamy salad.

Ingredients

3
packages (7 ounces each) shell macaroni (6 cups)
1 1/2
cups plain fat-free yogurt
1
cup mayonnaise or salad dressing
3
packages (3 ounces each) cream cheese, softened
3/4
teaspoon salt
1/2
teaspoon pepper
3
garlic cloves, finely chopped
16
medium green onions, sliced (1 cup)
3
cans (15 1/4 ounces each) pineapple chunks, drained
3
cans (15 ounces each) mandarin orange segments, drained

Directions

  • 1 Cook macaroni as directed on package; drain. Rinse with cold water; drain.
  • 2 Mix mayonnaise, cream cheese, salt, pepper and garlic in large bowl.
  • 3 Add macaroni and remaining ingredients; toss.
  • 4 Cover and refrigerate at least 3 hours to blend flavors.
Tips  

For a sweeter salad, toss in a bit of toasted flaked coconut and a few raisins.

No need to chop garlic if you use jarred. Use about 1 tablespoon in place of the 3 cloves.

Nutrition Information 
No nutrition information available for this recipe
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