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Fruity Breakfast Pasta

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Fruity Breakfast Pasta
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Fruit and yogurt come together for a creamy macaroni salad made just for breakfast. Put it together the night before to beat the morning rush.

Ingredients

3
oz. (1/2 cup) uncooked alphabet macaroni or other small pasta shape
1
(15 1/4-oz.) can fruit cocktail, drained
1
banana, sliced
1
(6-oz.) container peach or vanilla yogurt
1/2
cup granola cereal

Directions

  • 1 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 In medium bowl, combine cooked pasta with all remaining ingredients except granola; mix well. Serve immediately, or cover and refrigerate until serving time. Top individual servings with granola.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
270
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrate
48g
16%
(
Dietary Fiber
4g
16%
,
Sugars
26g
)
Protein
8g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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