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Recipe by BettyCrocker
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Prep Time
0min
Total Time
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Heat oil in 10-inch skillet over medium heat. Cook mushrooms, onion and bacon in oil over medium heat 10 minutes, stirring occasionally, until vegetables are tender. Stir in rice; cook 5 minutes, stirring occasionally. Stir in water, soy sauce and bouillon. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 20 minutes or until liquid is absorbed and rice is tender. Stir in remaining ingredients. Cover and let stand 5 minutes before serving.
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