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Fruity Fro-Yo Fun Bars

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Fruity Fro-Yo Fun Bars
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 8
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Don’t want to wait for the ice cream truck? Make these fun frozen yogurt treats yourself! This novelty-inspired dessert has only four ingredients and a few simple steps, so it’s easy to make with the kids.

Ingredients

1
can (14 oz) sweetened condensed milk (not evaporated)
2
containers (6 oz each) Yoplait® Original yogurt Key lime pie
2
containers (6 oz each) Yoplait® Original yogurt strawberry
1
cup Trix™ cereal

Directions

  • 1 Line 8x4-inch loaf pan with foil, leaving edges of foil hanging over sides of pan. Divide condensed milk evenly between 2 medium bowls. Stir Key lime pie yogurt into 1 bowl. Stir strawberry yogurt into remaining bowl.
  • 2 Spread Key lime pie mixture into foil-lined loaf pan. Sprinkle with cereal. Gently spoon and spread strawberry mixture on top. Freeze at least 8 hours until firm.
  • 3 To serve, use foil to lift frozen loaf from pan. Pull back foil and remove. Let stand 5 to 10 minutes to soften slightly. Cut into eight 1-inch slices. Serve immediately.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Here's a colorful new take on an ice cream bar--fruity Trix® cereal sandwiched between layers of homemade frozen yogurt.

Be sure to let the frozen yogurt cake stand at room temperature for several minutes for easier slicing. Use a heavy-duty chef knife.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
175
(
Calories from Fat
50
)
Daily Value
Total Fat
4g
7%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
17mg
6%
Sodium
85mg
4%
Potassium
191mg
6%
Total Carbohydrate
30g
10%
(
Dietary Fiber
0g
1%
,
Sugars
28g
)
Protein
4g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
3%
3%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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