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Fudge Frosting

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Fudge Frosting
  • Prep Time 10 min
  • Total Time 55 min
  • Servings 12
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Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!

Ingredients

2
cups granulated sugar
1
cup unsweetened baking cocoa
1
cup milk
1/2
cup butter, cut into pieces
1/4
cup light corn syrup
1/4
teaspoon salt
2
teaspoons vanilla
2 1/2
to 3 cups powdered sugar

Directions

  • 1 In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
  • 2 Beat in vanilla and enough powdered sugar for spreading consistency.
  • 3 Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
35mg
1%
Potassium
70mg
2%
Total Carbohydrate
32g
11%
(
Dietary Fiber
1g
5%
,
Sugars
28g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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