Skip to main content

Fudge Ice-Cream Dessert

(0 reviews)
Fudge Ice-Cream Dessert
  • Prep Time 15 min
  • Total Time 6 hr 25 min
  • Servings 15
  • Pinterest
    0
  • Fave
    1K
  • Email
    394
  • Facebook
    0
  • Print
    1K

  • Pinterest
    0
  • Fave
    1K
  • Email
    394
  • Facebook
    0
  • Print
    1K

Get your ice cream, cookies and cake in one with this decadent fudge-filled treat. With Betty Crocker SuperMoist chocolate fudge cake mix, prep time is just 15 minutes.

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
1/2
cup butter or margarine, melted
3
eggs
1
can or jar (16 oz) hot fudge topping, warmed
2
cups Oreo™ chocolate creme sandwich cookies (20 cookies)
1/2
gallon vanilla ice cream, slightly softened

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Grease or spray bottom only of foil.
  • 2 In large bowl, mix cake mix, butter and eggs with spoon until blended (batter will be very thick). Using greased fingers, spread or pat in pan. Bake 18 to 21 minutes or until surface appears dry and is no longer shiny. Run knife around side of cake to loosen. Cool completely in pan, about 1 hour.
  • 3 Spread warmed fudge topping over cake; sprinkle with 1 cup of the chopped cookies. Freeze until firm, about 30 minutes.
  • 4 Spread ice cream over cookies. Cover and freeze at least 4 hours or overnight until firm. Sprinkle with remaining 1 cup chopped cookies. Let stand 15 to 20 minutes before serving. For easier cutting, remove from pan, using foil to lift. Store covered in freezer.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Expert Tips

Go ahead and use any flavor of ice cream in place of vanilla. Chocolate chip, cookies and cream or cherry are all scrumptious choices.

For spreading ease, let the ice cream soften at room temperature for 15 to 20 minutes. To make it even smoother, place it in a large bowl and stir with a sturdy wooden spoon. One word of caution: Try not to let the ice cream get overly soft or melt.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
428.9
(
Calories from Fat
190
)
Daily Value
Total Fat
24.3g
37%
(
Saturated Fat
14.2g
71%
,
Trans Fat
1/2g
)
Cholesterol
84.7mg
28%
Sodium
178.5mg
7%
Total Carbohydrate
50.2g
17%
(
Dietary Fiber
2.7g
11%
,
Sugars
37.9g
)
Protein
6.1g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0.80%
1%
Calcium
12%
12%
Iron
7.50%
8%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet