Fudgy Brownie Trifle

Easy to assemble, this layered indulgence will wow chocolate lovers of all ages!

Fudgy Brownie Trifle

BettyCrockerRecipe by BettyCrocker

Rated 5.0 Stars
12345Rated 0 Stars
12345
(2)

1

15 minutes

5 hours 45 minutes

20 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 300
  • 15g
    (Saturated Fat 6g, Trans Fat 0g)
  • 30mg
  • 230mg
  • 38g
    (Dietary Fiber 1g, Sugars 28g)
  • 3g
  • Percent Daily Value*
  • 0%
  • 0%
  • 4%
  • 4%
  • Exchanges
  • 3
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Do-Ahead Tip

    This chocolate pleaser can be made up to 24 hours ahead of time. You also can bake the brownies and freeze them tightly covered up to 2 months.

  • Special Touch

    This fabulous crowd-pleasing dessert is extra-special when garnished with chocolate curls or chocolate leaves.

Ingredients

  • 1  box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1  tablespoon instant coffee granules or crystals
  • 1  box (4-serving size) chocolate fudge instant pudding and pie filling mix
  • 2  cups cold milk
  • 1  bag (8 oz) toffee bits
  • 1  container (8 oz) frozen whipped topping, thawed

Directions

  1. 1Heat oven to 350ºF. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  2. 2Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
  3. 3Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
  4. 4Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Categories: Course, Desserts, Cakes, Refrigerated Desserts

Add a Comment
Rated 5.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon
familycheif88
familycheif88 said:

My favorite recipe that I have tried so far! It is very filling and easy to make (though a little time consuming and waiting). Family loved it and so do I. Thank you for the recipe!

6/17/2012 11:48:45 AM

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel