Fudgy Brownies

Fudgy Brownies


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • 1/2  cup (1 stick) margarine or butter
    • 1  package (12 ounces) NestlT Toll House semi-sweet chocolate morsels (2 cups)
    • 1 1/2  cups sugar
    • 1 1/4  cups Gold Medal® all-purpose flour
    • 1  teaspoon vanilla
    • 1/2  teaspoon baking powder
    • 1/2  teaspoon salt
    • 3  eggs
    • 1  cup coarsely chopped nuts

    Directions

    1. 1Heat oven to 350º. Grease rectangular pan, 13x9x2 inches. Heat margarine and 1 cup of the chocolate morsels in 3-quart saucepan over low heat, stirring occasionally until melted; remove from heat. Stir in sugar, flour, vanilla, baking powder, salt and eggs until smooth. Stir in remaining chocolate morsels. Spread in pan. Sprinkle with nuts.
    2. 2Bake about 30 minutes or until center is set; cool completely. Cut into about 2x1 1/2-inch bars. Store tightly covered at room temperature.

    Categories: Course, Desserts, Brownies & Bars

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