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Fudgy Peanut Butter Cup Pie

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Fudgy Peanut Butter Cup Pie
  • Prep Time 10 min
  • Total Time 2 hr 20 min
  • Servings 12
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Treat your family to this delicious pie that’s a must for chocolate and peanut lovers – a wonderful dessert.

Ingredients

1
container (1.5 quart) vanilla ice cream with peanut butter cups swirled with fudge
1/3
cup creamy or crunchy peanut butter
1
chocolate flavor crumb crust (6 oz)
6
chocolate-covered peanut butter cup candies (0.55 oz each), unwrapped, cut in half
Chocolate-peanut butter shell coating

Directions

  • 1 Let ice cream stand at room temperature 20 minutes to soften. Meanwhile, spread peanut butter in bottom of crust; freeze 10 minutes.
  • 2 Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.
  • 3 Freeze at least 2 hours. To serve, cut frozen pie with a warm knife.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
Daily Value
Total Fat
20g
0%
(
Saturated Fat
7 1/2g
0%
)
Sodium
223mg
0%
Total Carbohydrate
41g
0%
(
Dietary Fiber
1g
0%
)
Protein
7g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Other Carbohydrate; 1/2 Milk; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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