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Full Moon Pies

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Full Moon Pies
  • Prep Time 30 min
  • Total Time 55 min
  • Servings 12
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Betty Crocker® SuperMoist® cake mix and vanilla pudding make this delightful sandwich cookies filled with Betty Crocker® frosting - a perfect dessert for Halloween.

Ingredients

Cookies

1/2
cup butter, softened
1
box Betty Crocker™ SuperMoist™ white cake mix
1
box (4-serving size) vanilla instant pudding and pie filling mix
1/2
cup milk
2
eggs

Filling

1/2
cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
3/4
cup marshmallow crème (from 7-oz jar)

Icing

1
cup powdered sugar
4
teaspoons milk
Orange edible glitter

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 In large bowl, beat butter with electric mixer on medium speed until creamy. Add cake mix, pudding mix, 1/2 cup milk and the eggs; beat on medium-high speed until blended.
  • 3 Using 1 1/2-inch scoop, drop slightly mounded scoops of dough about 1 inch apart onto cookie sheet.
  • 4 Bake 10 to 12 minutes until set (do not overbake). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 5 In medium bowl, mix filling ingredients until well blended. For each pie, spread about 1 tablespoon filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
  • 6 In small bowl, mix powdered sugar and 4 teaspoons milk with spoon until smooth. Drizzle icing over sandwich cookies. Sprinkle with edible glitter.
Tips  

Expert Tips

Use your favorite colors of edible glitter as the seasons change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Daily Value
Total Fat
14g
0%
(
Saturated Fat
7g
0%
)
Sodium
440mg
0%
Total Carbohydrate
64g
0%
(
Dietary Fiber
1/2g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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