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Funny Bunny Cookie

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Funny Bunny Cookie
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 16
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Treat your family to these bunny shaped gourmet cookies that are made using Pillsbury® sugar cookies - perfect for dessert.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
container (1 lb) vanilla creamy ready-to-spread frosting
Red food color
Small jelly beans
Assorted candies
Multicolored candy sprinkles
String licorice, cut into six 1-inch pieces and two 1 1/2-inch pieces

Directions

  • 1 Heat oven to 350°F. Line large cookie sheet with foil. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed.
  • 2 Divide half roll of dough in half; shape into large ball. To form body of bunny, press ball into 6-inch round on cookie sheet 1 inch from short side.
  • 3 Divide remaining part of half roll of dough into 2 pieces. For head, shape 1 piece into ball; press into 4-inch round so it just touches other round. Press and shape remaining piece of dough into 2 ears, each 5 inches long; place 2 inches apart just touching head.
  • 4 Bake 7 to 12 minutes or until set. Cool completely on pan. Repeat with remaining half of dough.
  • 5 Carefully remove foil from cookies. Reserve 1/4 cup white frosting. Add red food color to remaining frosting until desired pink color. Frost cookies with pink and white frosting as desired (see photo). Outline ears, bow tie and vest using jelly beans and assorted candies. Sprinkle candy sprinkles on ears and bow tie. Use candy for eyes and nose, 1-inch string licorice pieces for whiskers and 1 1/2-inch pieces for mouth.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Undecorated)
Calories
260
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
3g
16%
,
Trans Fat
3 1/2g
)
Cholesterol
10mg
3%
Sodium
150mg
6%
Potassium
15mg
0%
Total Carbohydrate
36g
12%
(
Dietary Fiber
0g
0%
,
Sugars
26g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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