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Fusilli with Fresh Tomatoes

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Fusilli with Fresh Tomatoes
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6
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An easy fusilli and tomato dinner recipe that's cooked and ready in just 25 minutes!

Ingredients

1
(12-oz.) pkg. uncooked fusilli (curly spaghetti)
4
cups chopped seeded fresh Italian plum tomatoes (about 2 lb.)
1/4
cup chopped fresh basil
2
tablespoons chopped fresh parsley
1
tablespoon olive oil
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  • 1 Cook fusilli to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients; mix well.
  • 3 Add cooked fusilli to tomato mixture; toss gently to mix.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
260
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
48g
16%
(
Dietary Fiber
3g
12%
,
Sugars
5g
)
Protein
8g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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