Skip to main content

Fusilli with Smoked Salmon

(0 reviews)
Fusilli with Smoked Salmon
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

The smoky flavor of this colorful dish is sure to be a hit!

Ingredients

2
cups uncooked fusilli pasta (6 ounces)
2
teaspoons butter or margarine
2
medium carrots, shredded (about 1 1/4 cups)
1
medium zucchini, cut into julienne strips
1
medium yellow bell pepper, cut into thin strips
1
cup refrigerated Alfredo sauce
1/2
cup shredded Gruyère or Swiss cheese (2 ounces)
1
tablespoon chopped fresh or 1/2 teaspoon dried dill weed
1
cup flaked smoked salmon

Directions

  • 1 Cook and drain pasta as directed on package. Melt butter in 10-inch skillet over medium-high heat. Cook carrots, zucchini and bell pepper, stirring occasionally, until crisp-tender. Keep warm.
  • 2 Meanwhile, in 2-quart saucepan, heat Alfredo sauce until hot. Stir in cheese and dill weed; cook over medium heat about 1 minute or until cheese is melted. Stir in salmon.
  • 3 In large serving bowl, toss Alfredo sauce with vegetables and pasta. Serve immediately.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
(
Saturated Fat
4g
)
Cholesterol
40mg
Sodium
290mg
Total Carbohydrate
46g
(
Dietary Fiber
3g
)
Protein
21g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet