Skip to main content

Game Day Chili

(0 reviews)
Game Day Chili
  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 8
  • Pinterest
    151
  • Fave
    0
  • Email
    0
  • Facebook
    151
  • Print
    0

  • Pinterest
    151
  • Fave
    0
  • Email
    0
  • Facebook
    151
  • Print
    0

Celebrate Game Day with this hearty beef and bean chili that’s made using Progresso® broth and Old El Paso® chiles - perfect for dinner.

Ingredients

2
lb ground beef chuck
1
medium onion, chopped
3
to 4 cloves garlic, chopped
2
tablespoons chili powder
2
teaspoons ground cumin
1
to 2 teaspoons ground red pepper (cayenne)
1
teaspoon paprika
1
can (6 oz) tomato paste
1
3/4 cups Progresso™ beef-flavored broth
1
bottle (12 oz) dark beer
3
cans (8 oz each) tomato sauce
2
cans (15 oz each) pinto beans, drained, rinsed
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
tablespoon Worcestershire sauce

Directions

  • 1 In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute longer. Add remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 2 hours.
Tips  

Garnish bowls of chili with shredded Cheddar cheese and pickled sliced jalapeño chiles.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Daily Value
Total Fat
4g
0%
(
Saturated Fat
1g
0%
)
Sodium
660mg
0%
Total Carbohydrate
22g
0%
(
Dietary Fiber
6g
0%
)
Protein
24g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Vegetable; 3 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet