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Ganache Frosting

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Ganache Frosting
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 60
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Rich and delicious, this simple ganache makes a great frosting that looks gorgeous on brownies, cakes and cupcakes.

Ingredients

1
(24 oz.) bag semi-sweet or dark chocolate chips
2 1/2
cups heavy cream

Directions

  • 1 Place ingredients in a large microwave-safe bowl. Microwave on High in 30-second bursts, stirring between, until mixture is creamy (about 2-3 minutes of total microwave time). Spread immediately on cooled cakes, cookies or brownies. Allow to set at room temperature before serving.
Tips  

Place leftover frosting in a parchment-lined loaf pan and refrigerate. Slice into squares and enjoy like fudge!

Nutrition Information 
No nutrition information available for this recipe
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