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Ganache

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Ganache
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 12
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Three ingredients are all you need to make this classic frosting - perfect for dessert.

Ingredients

6
oz. semisweet chocolate, cut into pieces, or 1 cup semisweet chocolate chips
1/2
cup whipping cream
1
tablespoon butter

Directions

  • 1 In small saucepan, combine chocolate and whipping cream; heat over low heat until chocolate is melted and mixture is smooth and creamy, stirring constantly. Remove saucepan from heat. Stir in butter. Refrigerate 1 to 1 1/2 hours or until cold, stirring occasionally.
  • 2 With wooden spoon or electric hand mixer, beat chilled mixture until thick and creamy and of desired spreading consistency.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
120
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
5g
25%
)
Cholesterol
15mg
5%
Sodium
15mg
1%
Total Carbohydrate
9g
3%
(
Dietary Fiber
1g
4%
,
Sugars
8g
)
Protein
1g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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