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Garam Masaala

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Garam Masaala
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Ingredients

1
tablespoon cumin seed
1
teaspoon cardamom seeds, (removed from pods)
1/2
teaspoon whole cloves
1/2
teaspoon black peppercorns
2
dried bay leaves
2
three-inch cinnamon sticks, broken

Directions

  • 1 Heat ungreased 6-inch skillet over medium-high heat. Place all spices in skillet, and roast 2 to 3 minutes, stirring constantly, until seeds crackle, spices turn one shade darker and the mixture has a nutty, sweet aroma. Transfer to a bowl, and cool 3 to 5 minutes. Place roasted spice blend in spice grinder. Grind until mixture looks like the texture of finely ground pepper. Store in an airtight jar at room temperature for up to 1 month; beyond that, it will start to lose its full flavor. Makes 1/4 cup spice blend.<BR> <BR> Broiling Directions: Set oven control to broil. Brush broiler rack with vegetable oil. Place skewered shrimp on rack in broiler pan. Broil with tops 2 to 3 inches from heat 3 to 5 minutes, turning once, until shrimp are pink and firm.
Nutrition Information 
No nutrition information available for this recipe
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